Kitchen Staff
Head Chef/Chef De Partie/Commis Chef
- Head Chef
- Chef De Partie
- Commis Chef
Successful applicants will be expected to demonstrate exceptional skills in food and hospitality service, consistently delivering mouth-watering and beautifully crafted dishes even during our busiest service periods.
*Experienced candidates need only apply
- Demonstrated proficiency in a similar role
- Passionate about food and constantly seeking inspiration to innovate and create unique dishes
- Excited to lift and enhance people’s dining experience
- An exceptional work ethic and can-do attitude
- Ability to follow direction and work well within a team environment
- Enthusiasm to develop your own skills and keep abreast of industry trends
- Ability to work under pressure in a fast-paced environment
- Initiative in problem-solving, time management in day-to-day operations
- Clean, presentable, reliable, and able to run your own section
- Ability to work within budget/KPI’s set for the business
- Ability to meet deadlines for menus, admin work and meetings
Floor Staff
Venue Manager
Successful candidates will need be responsible for the smooth and efficient running of the venue and will oversee all its operations. You will need to have a thorough understanding of all aspects of venue operations.
You’ll need amazing communication and interpersonal skills, as, motivating your team to deliver excellent customer service is essential and you will be responsible for all staff training/development.
A high level of organisation will be required as you will be responsible for managing all bookings and enquiries, maintaining a bookings calendar. You will need to quickly develop an excellent understanding of the venue’s capabilities while ensuring that a venue is always compliant with health and safety legislation as well as maintaining compliance with licensing laws and industry regulations.
You will be responsible for arranging all maintenance and repairs. This may require you to deal with urgent issues outside of your normal working hours so the ability to be flexible, reliable, improvise and devise solutions to problems will be essential.
Candidates who possess knowledge around managing finances and monitoring budgets, controlling expenditure will have an advantage, as will those who can plan and implement strategies to stimulate income generation and efficiency. We will require you to be part of developing marketing plans, identifying new business opportunities and introducing cost-saving measures. We will also need you to strategise how to reach new audiences and expand the venue’s offering.
- Highest level of customer service and attention to detail
- Prior experience in similar role (cocktail/bar experience is preferred)
- A positive attitude
- Adaptability and resilience
- Organisation and efficiency
- Commercial awareness
- Financial acumen
- Negotiation skills
- A passion to learn and contribute to Chechos and its team
- Current RSA (Current Licensee with Advanced Licensee Certificate will have an advantage over other candidates)
- Drivers licence and own car
- Full working rights in Australia
Wait Staff/Bartenders
- Valid NSW RSA
- Availability to work Friday and Saturday nights.
- Ability to work independently and show initiative within the role.
- Passion for delivering a great customer experience.
- A positive, fun energy and willingness to learn and help the team.
- Making beverages including cocktails to our consistent standard and vibe
- Help create seasonal cocktail lists
- Maintain stocks checks, and assist in ordering and planning
- Greeting guests and utilising our booking system
- Maintain our standards of service
- Serving guests and taking orders
- Menu knowledge communicated to the guest
- Maintaining venue cleanliness
