Dine and discover vouchers now accepted at Chechos | Register now at the Service NSW website.
About Us

Resting in the ever growing hospitality precinct of Penrith’s CBD, Chechos is quickly becoming a staple for Western Sydney foodies. Since opening its doors in October 2020 by the Cinco Hombres Hospitality Group, Chechos has aimed to deliver a contemporary Mexican dining experience that Penrith was crying out for.

We pride ourselves on our impressive offering, which goes hand in hand with our impeccable service that will provide our patrons with the ultimate dining experience. Chechos aims to broaden the taste buds of the West and show that Mexican cuisine can be so much more than merely tacos and nachos. Chechos will negate the need to trek into the City to be wined and dined. 

Chechos has been built on bringing a diversely skilled team together to create a very unique dining experience. Hospitality is king and making patrons feel great about being in our venue is our overarching goal – that is the Chechos ideology.

¡Meet the team!

Josh Wiles

Venue Manager

Our spirited Venue Manager will make you feel right at home as soon as you walk through the Chechos doors. Josh loves being able to bring happiness to people while doing what he absolutely loves. If you’ve booked in with us we are sure Josh has written about you in his diary… bookings diary that is.

Fav Dish: Corn Ribs
Fav Cocktail: Chechos Marg

Sal Signorelli

Head Chef

You won’t miss our Head Chef when you dine at Chechos or at the beach where he spends his days off (maybe because he jives to Frank Ocean). Sal loves to bring the wow-factor with his dishes and with our delicious menu. As you can see, Sal loves his knives… maybe a little bit too much.

Fav Dish: Mezcal Maple Haloumi
Fav Cocktail: Negroni

Nick Silveira

Sous Chef

This Sous Chef is a fun and animated cook in the Chechos kitchen. Nick loves to see how much happiness and joy the team can bring to others through food. On days off, Nick channels his inner Bear Grylls (without drinking his own urine) and goes off the grid with his partner, exploring the great outdoors.

Fav Dish: Pork Carnita Taco
Fav Cocktail: Tequila Sour

Rocco Furfaro

Bar Supervisor

Introducing Penrith’s most eligible bachelor (so he tells us), the Cocktail Wiz never makes a bad drink behind the Chechos bar! Rocco loves working with the diverse group of food-loving people here at Chechos. When “Just the Two of Us” is playing in the restaurant, you’re bound to find Rocco singing and grooving behind the bar!

Fav Dish: Jalisco Hot Chicken
Fav Cocktail: La Luchadora

Book a table

Here at Checho’s, we believe that our food is designed to be shared. We bring this to life by catering to the size of your table.

Bookings of 8+

For a smooth dining experience, group bookings of 8 or more are required to choose our FEED ME MENU.

During the booking process, if the time you’re after isn’t displayed, unfortunately, we are booked out for that sitting. To avoid disappointment, we encourage you to book in advance.
For more information, please have a look at our booking policy.


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